{"id":697,"date":"2026-01-25T18:05:50","date_gmt":"2026-01-25T18:05:50","guid":{"rendered":"https:\/\/unnilaug.no\/web\/?p=697"},"modified":"2026-01-26T07:26:12","modified_gmt":"2026-01-26T07:26:12","slug":"gulasj-suppe","status":"publish","type":"post","link":"https:\/\/unnilaug.no\/web\/?p=697","title":{"rendered":"Gulasj suppe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"824\" src=\"https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2026\/01\/image0-3-1024x824.jpeg\" alt=\"\" class=\"wp-image-699\" srcset=\"https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2026\/01\/image0-3-1024x824.jpeg 1024w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2026\/01\/image0-3-300x241.jpeg 300w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2026\/01\/image0-3-768x618.jpeg 768w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2026\/01\/image0-3-1536x1236.jpeg 1536w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2026\/01\/image0-3.jpeg 1878w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>500 g oksekj\u00f8tt til koking<br>1 1\/2 l vann<br>2 terninger kj\u00f8ttbuljong<br>2 ss sm\u00f8r eller olje til steking<br>1 l\u00f8k<br>3 fedd hvitl\u00f8k<br>1\/2 r\u00f8d chili<br>1 boks knuste tomater 500g<br>4 ts paprikapulver<br>6 sm\u00e5 poteter\u00a0<br>1 r\u00f8d paprika\u00a0<br>1\/2 brokkoli<br>3 gulr\u00f8tter<br>1 purre<br>4 stilker selleri<br>2 ts karve fr\u00f8<br>2 ts salt<br>1 ts pepper<br><br>Skj\u00e6r kj\u00f8ttet i terninger og kok det i vannet sammen med biter av den gr\u00f8nne delen av purra og to stilker selleri ca 1 time. <br><br>Skrell og kutt opp poteter, gulr\u00f8tter, brokkoli, selleri, purre, paprika og l\u00f8k i sm\u00e5 biter. Finhakk hvitl\u00f8k og chili.<br><br>Fres l\u00f8k, chili og hvitl\u00f8k i en kjele til l\u00f8ken er myk og blank.\u00a0<br><br>Sil av kraften som du skal bruke videre bland inn buljong, og legg kj\u00f8ttet til side (gr\u00f8nnsaker fra kraft kan kastes).<br><br>R\u00f8r inn boks med tomat, salt, pepper, karve og paprikapulver med l\u00f8ken. Tilsett kraft etter koking og kj\u00f8tt.<br><br>Tilsett potet, purre, selleri, paprika, gulr\u00f8tter og brokkoli.\u00a0Kok opp og senk varmen.\u00a0<br><br>La gryten sm\u00e5koke i ca. 20 minutter til potetene er godt kokt.\u00a0<br><br>Smak til med salt og pepper.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>500 g oksekj\u00f8tt til koking1 1\/2 l vann2 terninger kj\u00f8ttbuljong2 ss sm\u00f8r eller olje til steking1 l\u00f8k3 fedd hvitl\u00f8k1\/2 r\u00f8d &hellip; <\/p>\n<p><a href=\"https:\/\/unnilaug.no\/web\/?p=697\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-697","post","type-post","status-publish","format-standard","hentry","category-oppskrifter"],"_links":{"self":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=697"}],"version-history":[{"count":10,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions\/712"}],"wp:attachment":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}