{"id":614,"date":"2025-01-27T08:23:20","date_gmt":"2025-01-27T08:23:20","guid":{"rendered":"https:\/\/unnilaug.no\/web\/?p=614"},"modified":"2025-02-03T19:19:46","modified_gmt":"2025-02-03T19:19:46","slug":"biryani-med-lammekjottdeig","status":"publish","type":"post","link":"https:\/\/unnilaug.no\/web\/?p=614","title":{"rendered":"Biryani med lammekj\u00f8ttdeig"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2025\/01\/Biryani-1024x768.jpg\" alt=\"\" class=\"wp-image-621\" srcset=\"https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2025\/01\/Biryani-1024x768.jpg 1024w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2025\/01\/Biryani-300x225.jpg 300w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2025\/01\/Biryani-768x576.jpg 768w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2025\/01\/Biryani-1536x1152.jpg 1536w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2025\/01\/Biryani.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>4 ss&nbsp;olivenolje <br>1 stor l\u00f8k<br>4 fedd hvitl\u00f8k<br>1\/2 r\u00f8d chili <br>2 ss finhakket frisk ingef\u00e6r<br>2 ts<a href=\"https:\/\/www.etkjokken.com\/2020\/06\/spisskummen-oppskrifter\/\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a>spisskummen<br>2 ts malt koriander<br>1 ts gurkemeie<br>1\/4 ts kanel<br>400 g kj\u00f8ttdeig av lam<br>1 boks kikerter (uten kraft)<br>1\/2 sitron (saft av)<br>smak til med salt og pepper og Sriracha saus<br><br>Finhakk l\u00f8k, hvitl\u00f8k, chili og ingef\u00e6r og fres dette blankt i en jerngryte med oljen. Dytt til side og stek kj\u00f8ttdeig. Bland alt sammen og tilsett sitronsaft, krydder og kikerter. Stek i 5 minutter.<br><br>Retten lages vanligvis med ris, som her er det byttet ut med ovnsbakt blomk\u00e5l for lavkarbo versjon.<br><br>Fjern fr\u00f8 og hinner fra chili for en mildere smak.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 ss&nbsp;olivenolje 1 stor l\u00f8k4 fedd hvitl\u00f8k1\/2 r\u00f8d chili 2 ss finhakket frisk ingef\u00e6r2 ts spisskummen2 ts malt koriander1 ts &hellip; <\/p>\n<p><a href=\"https:\/\/unnilaug.no\/web\/?p=614\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","hentry","category-oppskrifter"],"_links":{"self":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=614"}],"version-history":[{"count":12,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/614\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/614\/revisions\/640"}],"wp:attachment":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}