{"id":442,"date":"2024-10-30T15:40:16","date_gmt":"2024-10-30T15:40:16","guid":{"rendered":"https:\/\/unnilaug.no\/web\/?p=442"},"modified":"2024-11-13T17:25:02","modified_gmt":"2024-11-13T17:25:02","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/unnilaug.no\/web\/?p=442","title":{"rendered":"Chili con carne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"869\" src=\"https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2024\/10\/chiliconcarne-1024x869.jpeg\" alt=\"\" class=\"wp-image-443\" srcset=\"https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2024\/10\/chiliconcarne-1024x869.jpeg 1024w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2024\/10\/chiliconcarne-300x255.jpeg 300w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2024\/10\/chiliconcarne-768x652.jpeg 768w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2024\/10\/chiliconcarne-1536x1303.jpeg 1536w, https:\/\/unnilaug.no\/web\/wp-content\/uploads\/2024\/10\/chiliconcarne.jpeg 1584w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>1 pk kj\u00f8ttdeig<br>2 ss olje til steking<br>1 l\u00f8k<br>2 r\u00f8de chili<br>2 stk gulrot<br>2 stilker stangselleri<br>1 r\u00f8d paprika<br>4 fedd hvitl\u00f8k<br>1 boks hermetiske tomater<br>2 ss tomatpur\u00e9<br>1 boks b\u00f8nner<br>O,5 ts kanel<br>1 ts spisskummen <br>0,5 ts malt koriander<br>1 ts salt\u00a0<br>1 ts oregano<br>1 ts chilipulver<br>2 dl utblandet kj\u00f8ttbuljong<br><br>Ha olje i en varm gryte og brun kj\u00f8ttdeig.<br><br>Hakk opp gr\u00f8nnsaker. Fres paprika, selleri, gulrot, l\u00f8k, krydder, hvitl\u00f8k og chili noen minutter. <br>Bland inn kj\u00f8tt og kj\u00f8ttkraft.<br><br>Hell over tomatpur\u00e9, hermetisk tomat, b\u00f8nner og kok videre i 15 minutter. <br>Smak til med salt og pepper.<br><br>Server gjerne gryteretten\u00a0med salat og tortilla chips.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>1 pk kj\u00f8ttdeig2 ss olje til steking1 l\u00f8k2 r\u00f8de chili2 stk gulrot2 stilker stangselleri1 r\u00f8d paprika4 fedd hvitl\u00f8k1 boks hermetiske &hellip; <\/p>\n<p><a href=\"https:\/\/unnilaug.no\/web\/?p=442\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-oppskrifter"],"_links":{"self":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=442"}],"version-history":[{"count":3,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions\/451"}],"wp:attachment":[{"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnilaug.no\/web\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}